I would recommend this to anyone visiting Nashville. I'm sure we were lucky to not have to wait in line. The guy next to us gave us his and we had them the next day for breakfast. These are pretty decadent but really good. They also brought everyone at the bar an order of "bonuts" which are deep fried biscuit dough balls with lemon mascarpone and blueberry compote. They later brought us some ice tea at no charge. They ran out of iced tea so we got lemonade. Our Alabama location is OPEN Thursday - Monday from 7:00 am - 3:00 pm. OPEN Christmas Eve from 7:00 am - 1:00 pm. It was swimming in blueberry compote but was very good. Our Tennessee locations are OPEN DAILY from 7:00 am - 3:00 pm. My wife had the Lily which is biscuit french toast with blueberry compote, mascarpone and homemade syrup. ![]() It did have some heat but was very tasty. Cut this in half and hold on to it because it gets a little sloppy. This is hot chicken (a Nashville staple) on a biscuit with pickles, mustard and honey. The problem was that they were out of the biscuits on the menu and were substituting another kind of biscuit. There a couple of "starters", a menu that is "with a biscuit", one "without a biscuit" and a kids menu. Owned and operated by husband-and-wife team Karl and Sarah Worley (with the help of the Biscuit Babes in the kitchen), Biscuit Love serves a variety of breakfast and lunch options made. You order at the front desk so you might want to check the menu when you come in. Since opening in the heart of the Gulch neighborhood in 2015, Biscuit Love has become a Nashville staple for its playful take on Southern brunch. We got right in and sat at the bar after we ordered. We stopped here close to the end of the day. Biscuit Love: Dont miss the Bonuts - See 2,141 traveler reviews, 1,266 candid photos, and great deals for Nashville, TN, at Tripadvisor. They quickly became a beloved addition to the Nashville food truck community, and after a year in a borrowed truck, they unveiled 'Lilly,' an Airstream. Karl and Sarah Worley founded Biscuit Love in 2012 as a food truck that offered an assortment of southern menu options sourced from local purveyors and farms. Spiked Eggnog ~ Climb to the top of Santa’s “Nice” list and be the hit of every holiday gathering with this spiced and spiked treat at the centerpiece of your celebrations! Enjoy our classic hundred layer doughnut after a roll in nutmeg sugar and an infusion of elegant rum and eggnog buttercream.This restaurant is in an area of Nashville called "The Gulch". Specialties: Southern food, breakfast, brunch, and lunch.Fall in love with Nashville, one melody at a time. With a sprinkle of sparkly snowflake sugar, these treats will surely cause Santa’s eyes to twinkle. Headed to Nashville to find my rhythm and maybe a biscuit or two. A sugar cookie cream infusion is tucked away within the crevices of our signature hundred layer doughnut, then, our delicious pastry is decorated with a classic in-house sugar cookie frosting and handmade snowflake sugar cookie. Sugar Cookie (Nut Allergen) ~ Treat Santa extra special this year, with his favorite cookie AND doughnut alongside that tall glass of milk. a biscuit sandwich with crispy fried chicken, drizzled with a hot nashville mayo sauce.May your days be merry and bright, and your doughnuts a dreamy delight! Located at 3100 Village Plains Boulevard, Suite 130, the brand’s second location in Franklin offers its signature menu of brunch items made from scratch using ingredients sourced from local and regional purveyors. ![]() where the doughnut tops glisten with a touch of chocolate! Toasted coconut buttercream awaits inside one hundred and forty-four flaky croissant layers of dough that are hand drenched in a snow white coconut purist glaze, gently rolled in coconut pieces, then crowned with a fluffy, house-made coconut macaroon and a drizzle of chocolate. Biscuit Love, the Nashville brunch concept founded in 2012 by Karl and Sarah Worley, has opened a Berry Farms Town Center location in Franklin.
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